Caramel. Red fruit. Cocoa.
The cup that demands a five-star café review — even though you're the barista. Dockside is a smooth, balanced, endlessly drinkable blend that brings café-quality specialty coffee into your morning without the café. No barista required. No guesswork. Just a great cup, every time.
A blend of washed Colombian beans from the Antioquia region — grown at 5,000 feet where high altitude concentrates sweetness and clarity — and naturally processed Brazilian beans from the Mogiana region at 2,600 feet, where the drying process builds depth and body. The Colombian brings caramel sweetness and hints of red fruit. The Brazilian anchors every sip with rich cocoa. Together they hit a balance that's approachable without ever being ordinary.
How to brew it:
At-home drip brewer — for the best consistency at volume. Make a full pot and every cup is exactly as good as the first.
Pour over — for the best clarity. Slows you down enough to catch the red fruit and caramel coming through clean.
French press — for the best body. The Brazilian natural shines here, pulling the cocoa forward and giving the cup real weight.
The Finer Details:
Colombia — Antioquia region — ~5,000 ft elevation — Washed process
Brazil — Mogiana region — ~2,600 ft elevation — Natural process
